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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
Author
Pomeranz, Yeshajahu.
Published
New York : Chapman & Hall, 1994.
Call Number
664.07 P785F 1994
Location
Songkhla
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Food chemistry / Lillian Hoagland Meyer.
Author
Meyer, Lillian Hoagland,
Published
New Delhi : Affiliated East-West Press, 1973.
Call Number
547.7 M612F 1973
Location
Songkhla
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Food chemistry / edited by Owen R. Fennema.
Published
New York : Marcel Dekker, c1996.
Call Number
664.00154 F686 1996
Location
Songkhla
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Procudings of the second ASEAN workshop on food analytical techniques held at Surabaya, 18-24 March 1984 / edited by Soemanto Imamkhasani.
Author
ASEAN Workshop on food analytical techniques
Published
Bandung, Indonesia : National Institute for Chemistry. Indonesian Institute of Sciences, 1986.
Call Number
664 A816P 1986
Location
Songkhla
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Rapid analysis techniques in food microbiology / edited by P.D. Patel.
Published
London : Blackie Academic & Professional, c1994.
Call Number
576.163 R218 1994
Location
Songkhla
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Detecting pathogens in food / edited by T. McMeekin.
Published
Boca Raton, Fla. : CRC Press, c2003.
Call Number
615.954 D475 2003
Location
Songkhla
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c2001.
Call Number
644 M177F 2001
Location
Songkhla
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Magnetic resonance imaging in food science / Brian Hills.
Author
Hills, Brian,
Published
New York : John Wiley & Sons, c1998.
Call Number
664.07 H655M 1998
Location
Songkhla
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Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins.
Published
New York : Marcel Dekker, c1995.
Call Number
664.07 A532 1995
Location
Songkhla
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Food analysis by HPLC / edited by Leo M.L. Nollet.
Published
New York : Marcel Dekker, c1992.
Call Number
664.07 F686 1992
Location
Songkhla
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Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
Author
Flint, Olga.
Published
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society c1994.
Call Number
664.0028 F624F 1994
Location
Songkhla
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Introduction to the chemical analysis of foods / editor, S. Suzunne Nielsen.
Published
Boston : Jones and Bartlett, c1994.
Call Number
664.07 I61 1994
Location
Songkhla
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Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language, edition Daniel Y.C. Fung.
Published
New York : VCH, c1995.
Call Number
363.1926 M626 1995
Location
Songkhla
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Evaluation of seafood freshness quality / J.R. Botta.
Author
Botta, J. Richard.
Published
New York : VCH, c1995.
Call Number
664.9497 B751E 1995
Location
Songkhla
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Handbook of food analysis / edited by Leo M.L. Nollet.
Published
New York : Marcel Dekker, c1996.
Call Number
664.07 H236 1996
Location
Songkhla
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